Lite Artichoke Dip
Lite Artichoke Dip is an easy dinner. Made with 2 (8 1/2 oz.) each cans artichoke hearts, drained and chopped, 1 (8 oz.) can diced green chilies, 1 1/2 c. fat-free mayo and 6 oz. freshly grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In ovenproof dish, combine artichokes, chilies, mayo and all but 2 tablespoons cheese.
Mix well. Sprinkle remaining cheese on top and bake about 50 minutes or until top is lightly browned.
Serve with crisp crackers.
π· Perfect Pairings
Complete your meal with these
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