Lite and Zesty Chicken 'n Rice
Lite And Zesty Chicken 'N Rice is an moderately easy dinner. Made with 4 chicken breasts, halved, 1/3 c. bottled italian salad dressing, 2/3 c. rice (uncooked), 1 (16 oz.) bag frozen mixed broccoli, carrots, water chestnuts and red peppers and 1 can durkee french fried onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Place chicken in a baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400° for 20 minutes.
Place rice, vegetables and 1/2 can of onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.
Bake at 350° for 25 minutes; top with remaining onions.
Bake 2 or 3 minutes longer.
Let stand 5 minutes before serving.
Serves 4.
(I usually double the recipe.)
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