Lisa's Yummy Carrot Cake
Lisa'S Yummy Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon, 1/2 tsp. salt and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sift flour, soda, cinnamon and salt together.
Add eggs, one at a time, beating thoroughly after each addition.
Blend oil, sugar and vanilla.
Fold in pineapple, carrots and coconut.
Pour batter equally into 3 greased and floured 8-inch pans.
Bake in 350Β° oven for 22 to 28 minutes.
Let cool before removing from pans.
Let cool totally before frosting.
Frost with Sue's Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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