Liquor-Irish Cream
Liquor-Irish Cream is an moderately easy dinner. Made with 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 3 eggs, 1 1/4 c. heavy sweet cream, 1/4 tsp. coconut extract and 1 tbsp. chocolate syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all of the ingredients in a blender or food processor. Yields about 1 quart.
π· Perfect Pairings
Complete your meal with these
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