Linkrens Kage(Norwegian Pound Cake)
Linkrens Kage(Norwegian Pound Cake) is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, 3 c. flour and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Cream butter and sugar.
Add eggs, then sour cream.
Sift, if you wish, remaining ingredients together and add.
Bake in 2 greased loaf pans approximately 45 minutes until golden.
Stand in pans until cool, remove and wrap in foil to store.
π· Perfect Pairings
Complete your meal with these
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