Linguini with White Clam Sauce(8 Servings)
Linguini With White Clam Sauce(8 Servings) is an moderately easy dinner. Made with 8 oz. linguini, 5 cloves garlic, minced, 3 (7 oz.) cans minced clams, 1/4 c. extra virgin olive oil and 1 tbsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain clams; reserve juice.
Saute garlic in olive oil until golden.
Add drained clams; saute until coated.
Add clam juice, white wine, oregano, basil, pepper and parsley.
Cover and simmer for 5 minutes.
Cook linguini according to package instructions. Serve sauce over cooked linguini.
Add Parmesan to taste.
π· Perfect Pairings
Complete your meal with these
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