Linguini with Tomato, Cream and Basil Sauce
Linguini With Tomato, Cream And Basil Sauce is an moderately easy dinner. Made with 1 (28 oz.) can italian plum tomatoes, 2 tbsp. olive oil, 2 medium onions, chopped, 1 large garlic clove and 1 1/2 tbsp. basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oil in large skillet (medium heat).
Add onions and cook until soft and transparent.
Add garlic and cook 2 minutes. Strain tomatoes by rubbing sides of strainer with a spoon to release as much juice as possible, then add to skillet.
Also, add basil, oregano and parsley.
Bring to boil, then reduce heat and cook until some of the liquid has evaporated (about 10 minutes).
π· Perfect Pairings
Complete your meal with these
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