Linguini in Clam Sauce
Linguini In Clam Sauce is an impressive dinner. Made with 1/2 c. olive oil, pat of butter, 2 large onions, 3 or 4 garlic cloves and 4 cans chopped clams, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil and butter in wok.
Chop onions and garlic and saute.
Add clam broth.
Add wine and simmer for 10 to 15 minutes. Add the mushrooms, oregano, basil and pepper.
Add seasonings according to your own personal preferance.
π· Perfect Pairings
Complete your meal with these
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