Name: Linguini Con Piselli(Pasta with Peas)
Ingredients: 2 tbsp. unsalted butter; 1 large onion, finely chopped; pinch of nutmeg; 1/2 tsp. freshly ground white pepper; 1 c. heavy cream; 20 oz. frozen tiny peas, thawed and drained; 3/4 to 1 c. freshly grated Parmesan cheese; 2 tbsp. fresh chopped basil or 2 tsp. dried basil, crumbled; 1/2 lb. Prosciutto, cut into thin julienne strips; 1 tbsp. olive oil; 2 tbsp. freshly chopped parsley; 1/2 tsp. salt or to taste; 1 c. strong chicken broth; 1 lb. linguini, spaghetti or vermicelli

Linguini Con Piselli(Pasta with Peas)

👁️ 5 views

Linguini Con Piselli(Pasta With Peas) is an impressive dinner. Made with 2 tbsp. unsalted butter, 1 large onion, finely chopped, pinch of nutmeg, 1/2 tsp. freshly ground white pepper and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.