Linguini and White Clam Sauce
Linguini And White Clam Sauce is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. salad oil, 3 cloves garlic, minced, 1 small onion, chopped and 2 cans minced clams, drained (save juice), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt margarine.
Add oil, garlic, onion and clams.
Saute 2 minutes.
Add remainder of spices.
Simmer for 5 minutes.
Add clam juice.
Serve over linguini.
π· Perfect Pairings
Complete your meal with these
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