Linguini and Clam Soup
Linguini And Clam Soup is an moderately easy dinner. Made with 2 c. water, 1/2 tsp. salt, 1 c. broken linguini, 2 tbsp. butter or margarine and 2 cans (6 1/2 oz. each) minced clams, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine water and salt in soup pot.
Bring to a boil and add linguini.
Bring to boil again and cook until linguini is tender. Stir in the butter and clams. Gradually add the half and half. Heat thoroughly and then stir in the white pepper and cheese.
π· Perfect Pairings
Complete your meal with these
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