Linguine with White Clam Sauce
Linguine With White Clam Sauce is an impressive dinner. Made with 1 medium onion, chopped, 1 clove garlic, finely chopped, 3 tbsp. butter or margarine, 1 tbsp. all-purpose flour and 3 (6 1/2 oz.) cans minced clams, with liquid, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir onion and garlic in butter in 2-quart saucepan until onion is tender; stir in flour.
Add clams, 1/2 tsp. salt, basil and pepper.
Heat to boiling; reduce heat.
Cover and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment