Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1 lb. linguine, cooked, 1/4 c. water or clam juice, 2-4 cloves garlic, chopped, 3 6 1/2 oz. cans minced or chopped clams and 1 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse clams under running water.
Put clams and reserved liquid in medium saucepan.
Add 1/4 c. water or clam juice.
Add parsley, garlic and olive oil and stir.
Bring to a boil and then simmer over medium heat for 10 minutes.
Put linguine in large pasta bowl.
Pour sauce over and serve.
π· Perfect Pairings
Complete your meal with these
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