Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1 lb. chopped clams, 1/4 c. olive oil, 2 tbsp. butter, 4 cloves garlic and parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine olive oil, butter and garlic.
Heat for 3 minutes.
Add clams.
In separate pot, cook linguine to preferred doneness.
Drain.
Place linguine in large bowl and pour clam sauce over it.
Add parsley to taste.
π· Perfect Pairings
Complete your meal with these
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