Linguine with Triple Red Pepper Sauce(Double Ingredients For 2)
Linguine With Triple Red Pepper Sauce(Double Ingredients For 2) is an moderately easy dinner. Made with 2 tbsp. olive oil, 2 large garlic cloves, chopped, 1 red bell pepper, diced, 1 1/2 tsp. dried crushed red pepper and 1 (7 oz.) jar roasted red peppers, drained and diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy large skillet over medium-high heat.
Add garlic, bell pepper and crushed red pepper; saute until bell pepper softens, about 5 minutes.
Remove from heat.
Add roasted peppers, linguine and 1/2 cup Parmesan; toss until coated.
Season with salt and pepper.
Divide pasta among 4 plates.
Sprinkle with parsley and serve, passing additional Parmesan cheese separately.
π· Perfect Pairings
Complete your meal with these
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