Linguine with Tomatoes and Cream
Linguine With Tomatoes And Cream is an moderately easy dinner. Made with 2 tsp. olive oil, 1 c. chopped onions, 1 clove garlic, finely chopped, 1 (1 lb.) can stewed tomatoes and 1 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oil in large nonstick skillet over medium heat.
Add onions and garlic.
Cook 5 minutes, stirring frequently.
Add stewed tomatoes, basil and pepper.
Bring to boil, then reduce heat to low and simmer 10 minutes, uncovered.
Stir in milk and continue to simmer 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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