Linguine with Mussels and Red Sauce
Linguine With Mussels And Red Sauce is an moderately easy dinner. Made with 1 1/2 lb. fresh mussels, scrubbed and debearded, 2 tbsp. cornmeal, 1 tbsp. olive oil, 1/2 c. finely chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Discard any open mussels; place remaining mussels in a large bowl.
Cover with cold water.
Sprinkle with cornmeal; let stand 30 minutes.
Drain and rinse mussels; set aside.
Discard cornmeal.
π· Perfect Pairings
Complete your meal with these
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