Linguine with Herbed Shrimp(Yield: 4-6 Servings)
Linguine With Herbed Shrimp(Yield: 4-6 Servings) is an moderately easy dinner. Made with 1 lb. medium shrimp, peeled & deveined, 1/2 cup extra-virgin olive oil, divided, bunch fresh thyme or 1 tsp. dried thyme, large handful chopped italian parsley and 1 large or 2 small bay leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
1. Cook the shrimp in 1/4 cup olive oil in a medium saucepan with the thyme, parsley, bay leaves, salt and pepper.
Cook just until shrimp turns pink and is slightly firm.
π· Perfect Pairings
Complete your meal with these
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