Linguine with Fresh Asparagus
Linguine With Fresh Asparagus is an moderately easy dinner. Made with 2 lb. asparagus, 3 tbsp. grainy mustard, 3 tbsp. olive oil, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook asparagus in a small amount of water in saucepan for 3 minutes.
Drain; rinse under cold water.
Combine mustard, olive oil, onion, garlic, thyme, anchovy paste and parsley in a bowl; mix well.
Cook linguine according to package directions.
Drain. Combine linguine with dressing and asparagus in a serving bowl. Season with salt and pepper.
Serve warm or at room temperature. Serves 4.
π· Perfect Pairings
Complete your meal with these
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