Linguine with Clams
Linguine With Clams is an moderately easy dinner. Made with 12 oz. linguine pasta, 1 (10 oz.) can clams, 2 cloves garlic, 1 tbsp. oil and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta according to directions. Drain.
Meanwhile, drain clams; reserve liquid.
Saute garlic in oil; stir in flour and pepper until smooth.
Add liquid.
Cook, stirring until thickened. Add clams.
Heat to serving temperature.
Place linguine in bowl; pour sauce over and sprinkle with cheese.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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