Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 1/4 c. olive oil, 3 cloves garlic, minced, 2 (6 oz.) cans minced or chopped clams with juice, 1/8 tsp. crushed red pepper and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in large skillet over medium heat.
Add garlic; saute gently until just golden, about 1 minute.
Do not let garlic brown.
Add clams and their liquid, red pepper, oregano and lemon juice.
Simmer 3 to 5 minutes over low heat.
Add parsley and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
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