Linguine with Clam Sauce
Linguine With Clam Sauce is an moderately easy dinner. Made with 5 (6 oz.) cans minced clams, 1 small bottle olive oil, 1 large onion, 1 large bell pepper (preferably red) and 2 large cloves fresh garlic, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Saute minced garlic in olive oil in skillet.
Then add chopped onion to mixture and saute.
Add diced bell pepper to mixture and saute.
Take juice from 2 cans of clams and pour into mixture. Drain juice from the rest of the clams and pour out.
Saute mixture while cooking linguini.
Add 2 drops olive oil to water when cooking linguini.
When cooked, drain and put in large bowl. Pour sauteed mixture over and mix.
π· Perfect Pairings
Complete your meal with these
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