Linguine Turkey Bolognese
Linguine Turkey Bolognese is an impressive dinner. Made with 2 tbsp. olive oil, 1 stalk celery, finely chopped, 1 medium carrot, finely chopped, 1 medium onion, finely chopped and 3 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Saute first 5 ingredients about 5 minutes.
Add turkey and brown slightly.
Add wine and simmer on low heat for 10 minutes. Add half and half; simmer until reduced, about 8 minutes.
Add the tomatoes, tomato paste, oregano and broth.
Simmer, partially covered, for 1 hour.
Serve over pasta.
Contains 317 calories and 6 grams fat.
π· Perfect Pairings
Complete your meal with these
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