Linguine in Clam Sauce
Linguine In Clam Sauce is an easy dinner. Made with 1 lb. linguine, 1/4 c. butter or margarine, 2 to 3 cloves garlic, minced, 2 (6.5 oz.) cans minced clams, drained (reserve liquid) and fresh parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
As you are boiling the water for linguine, melt butter; saute garlic in butter.
Add the clams and some liquid if necessary. Add the fresh parsley.
Simmer.
Pour over the linguine and serve.
π· Perfect Pairings
Complete your meal with these
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