Linguine and White Clam Sauce
Linguine And White Clam Sauce is an impressive dinner. Made with 1 can minced clams per person plus 1 extra can, 1 bottle clam juice, 1/2 c. olive oil, 5 or 6 cloves garlic and 1 medium onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion and garlic.
Add bottled clam juice and juice from the canned clams.
Bring to a boil.
Lower heat and simmer.
Add oregano, parsley, peppers, marjoram, lemon juice and grated cheese.
Simmer for 20 minutes.
Throw clams in and simmer 15 minutes.
Boil and cook linguine; top with sauce.
π· Perfect Pairings
Complete your meal with these
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