Linda's Crab Salad
Linda'S Crab Salad is an moderately easy dinner. Made with 1 to 2 lb. crab meat (backfin and claw), couple good dashes of old bay seasoning, couple spoonfuls sweet pickle relish, 1/2 to 3/4 c. celery, chopped and mustard (regular or dijon), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carefully. Do not break up the meat chunks. Serve stuffed in tomatoes with crackers.
π· Perfect Pairings
Complete your meal with these
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