Linda's Chicken Breasts(Also Used for Pork Chops)
Linda'S Chicken Breasts(Also Used For Pork Chops) is an moderately easy dinner. Made with 4 to 5 boneless chicken breasts or pieces, 1/2 c. soy sauce, 1 (20 oz.) undrained pineapple slices, 1/2 c. vegetable oil and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, reserving 1/4 cup juice.
Set pineapple aside.
Place chicken in a large shallow dish.
Combine reserved pineapple juice, soy sauce, oil, onion, garlic and sugar, mixing well.
Pour over chicken, reserving marinade.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment