Linda Reneau's Toasted Coconut Pecan Pie
Linda Reneau'S Toasted Coconut Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 1/2 c. sugar, 1/2 c. butter, melted, 2 tsp. lemon juice and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine eggs, sugar, butter, lemon juice and vanilla.
Stir in coconut and pecans, then pour into pie shell.
Bake at 350° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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