Lime Pie
Lime Pie is an easy dinner. Made with 1 (6 oz.) can frozen limeade, 1 c. eagle brand milk, 1 small cool whip and 1 baked 9-inch deep dish pie shell or 1 graham crust, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine thawed limeade with the can of milk until smooth. Fold in Cool Whip and pour into pie shell.
Refrigerate overnight or all day before slicing.
Very good and easy to make.
(Limeade may be substituted with lemonade for a good lemon pie.)
π· Perfect Pairings
Complete your meal with these
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