Lime Meringue Pie
Lime Meringue Pie is an moderately easy dinner. Made with 4 tbsp. cornstarch, 3/4 c. sugar, 1/4 tsp. salt, 1 1/4 c. water and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornstarch, sugar, salt and water.
Cook and stir until thick and transparent. Separate the eggs and put whites aside. Add cornstarch mixture to egg yolks.
Cook 3 minutes.
Add butter, grated lime rind and lime juice.
Pour into the pie shell. Top with meringue made from the 3 egg whites and 6 tablespoons sugar beaten until stiff.
Bake a few minutes to brown.
π· Perfect Pairings
Complete your meal with these
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