Lime Gelatin Salad
Lime Gelatin Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. lime gelatin, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1/2 tsp. vanilla and 1 (15 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Dissolve gelatin in water.
In mixing bowl, beat cream cheese until fluffy.
Stir in slightly cooled gelatin and beat until smooth.
Stir in vanilla, oranges, pineapple, soda and pecans. Chill until mixture mounds slightly when dropped from spoon.
Fold in 3/4 of the whipped topping.
Pour into a 9 x 13 x 2-inch dish. Refrigerate for 3 to 4 hours or until firm.
Cut into squares and garnish with remaining topping.
Makes 16 to 20 servings.
π· Perfect Pairings
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