Lime Cream Fruit Mold
Lime Cream Fruit Mold is an moderately easy dinner. Made with 2 (3 oz.) pkg. lime jell-o, 1 tbsp. lime juice (optional), 1 (20 1/2 oz.) can crushed pineapple with juice, 1 c. boiling water and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add lime juice. Beat in sour cream with wire whip.
Add pineapple.
Chill until partially set.
Fold in cherries and pecans.
Turn into mold and chill until firm.
π· Perfect Pairings
Complete your meal with these
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