Lime-Cooked Shrimp with Avocados
Lime-Cooked Shrimp With Avocados is an moderately easy dinner. Made with 12 medium size shrimp, peeled and deveined, 3/4 c. lime juice (from about 6 limes), salt and pepper to taste, 1 tbsp. cumin and 2 ripe avocados, peeled, pitted and cut into 8 slices each, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling water, blanch the shrimp for 45 seconds.
Remove and drain shrimp.
Cut them in half and place them in a flat, shallow pan.
Pour 1/2 cup of lime juice over the shrimp.
Sprinkle with salt, pepper and cumin.
Cover the pan and leave in refrigerator for 2 hours.
Remove shrimp and discard lime juice.
Place shrimp in a large bowl with avocados, onion, cabbage, tomato, oregano and chili flakes.
π· Perfect Pairings
Complete your meal with these
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