Lime Chiffon Cake
Lime Chiffon Cake is an moderately easy dinner. Made with 2 1/4 c. sifted cake flour, 1 1/4 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt and 4 large egg yolks, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Stir together cake flour, sugar, baking powder and salt.
Add egg yolks, oil, water, lime juice and rind. Beat with electric mixer until smooth.
π· Perfect Pairings
Complete your meal with these
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