Lime and Sour Cream Pie
Lime And Sour Cream Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sugar, . cornstarch, freshly grated peel of 2 large limes, c. fresh lime juice and c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine 3/4 cup sugar with cornstarch and lime peel in medium saucepan and mix well.
Add lime juice and stir until smooth. Blend in half and half and butter.
Place over medium heat and stir until mixture thickens and starts to boil.
Remove from heat and let cool, stirring occasionally.
Fold in sour cream.
Turn into pie shell.
Combine whipping cream and sugar.
Whip until soft peaks.
Spread atop pie.
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