Lima Beans in Tomato and Garlic Sauce
Lima Beans In Tomato And Garlic Sauce is an impressive dinner you can prepare in just 48 minutes. Made with . large dried lima beans, . olive oil, to 6 cloves garlic, crushed or minced, to 1 tsp. rosemary, crushed and c. thick tomato purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put the lima beans in a large pot with about 2 quarts of water and some salt.
Bring the water to a boil, then reduce the heat and simmer the beans until they are tender, but don't let them get mushy.
Drain them and save the broth to use in a soup, it's delicious.
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