Lima Bean Casserole
Lima Bean Casserole is an moderately easy dinner. Made with 1 lb. large lima beans, 1 green pepper, chopped, 1 can tomato soup, 1/2 lb. brown sugar and 1 can broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak lima beans overnight.
The next day, cook until beans are tender.
Drain and reserve approximately 1/2 condensed soup can of lima bean broth.
Put in baking dish and add remaining ingredients.
Cook for 2 hours in 350Β° oven, uncovered, for 15 minutes if runny.
If in a hurry, substitute 3 cans of lima beans for dry ones.
π· Perfect Pairings
Complete your meal with these
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