Lima Bean and Corn Casserole
Lima Bean And Corn Casserole is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 1/2 c. milk, 1/4 c. parmesan cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour.
Remove from heat and add milk.
Stir well.
Return to heat and heat until thick.
Mix remaining ingredients into the sauce mixture.
Top with 2 cups bread crumbs and drizzle with 3 to 4 tablespoons melted butter.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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