Lillie Jessup's Sour Cream Pound Cake
Lillie Jessup'S Sour Cream Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 c. sugar, 3 c. flour, 1/2 c. butter and 1 carton sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, Crisco, sugar and flavorings.
Add sour cream.
Sift flour 3 times with salt and baking powder.
Add alternately with milk, beating all this time.
Add eggs, one at a time, beating between each addition.
Bake at 325Β°.
Test for doneness after 1 hour and 15 minutes, but it may take as long as 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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