Lillian's Meatless Lasagna
Lillian'S Meatless Lasagna is an moderately easy dinner. Made with 16 oz. lasagna noodles, 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella, 1/4 c. grated parmesan and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook and drain pasta and lay flat on foil to cool.
Combine Ricotta and Parmesan with eggs, salt and pepper.
Spread 1/2 cup spaghetti sauce in bottom of 13 x 9-inch pan, cover with pasta, overlapping edges slightly.
Spread 1/2 Ricotta cheese filling over pasta, top with a layer of pasta, repeat.
Cover with pasta, remaining sauce and shredded Mozzarella.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment