Lighter Chicken Korma
Lighter Chicken Korma is an impressive dinner. Made with olive oil, chicken breast, salt, pepper and onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat the oil in a large pan over a medium heat.
Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.
Take the chicken out and set aside.
Fry the onions with the garlic and ginger for about 5 minutes.
Stir in all the spices and fry for another 2 minutes.
Stir in the water and passata sauce. Bring to a boil.
Place a lid on top of the pan and simmer for 10 minutes.
Stir in the cream and the yogurt.
Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.
Serve with rice, salad, and naan bread.
Enjoy!
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