Light Zucchini Bread
Light Zucchini Bread is an impressive dinner. Made with 3 whole eggs, 3/4 c. vegetable oil, 1 1/2 c. sugar, 1 tsp. powdered lemon peel and 1/2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs; add oil and sugar; beat well.
Add flavoring and zucchini; beat.
Mix dry ingredients together; stir in and add nuts; mix well.
Bake in small loaf pans or in oiled cans (size 2 1/2 pounds) at 350Β° for 1 hour.
Cool in cans until bread will remove easily, then cool on wire rack.
This freezes well and is an ideal way to use up those monsters.
π· Perfect Pairings
Complete your meal with these
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