Light Strawberry Preserves
Light Strawberry Preserves is an easy dinner. Made with 1 box sure-jell light fruit pectin, 2 1/4 c. sugar and 4 c. crushed strawberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix Sure-Jell and 1/4 cup sugar.
Add pectin mixture gradually to fruit, stirring vigorously.
Set aside for 30 minutes, stirring occasionally.
Stir remaining sugar gradually into fruit mixture until sugar is completely dissolved, about 3 minutes.
Pour into pint containers and cover.
Let stand at room temperature for 24 hours.
Store in refrigerator or freezer.
Thaw in refrigerator. Makes about 6 (1 cup) containers.
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