Light Pumpkin Bread
Light Pumpkin Bread is an moderately easy dinner. Made with 1 c. raisins, soaked in warm water for 15 minutes, 1 c. canned unsweetened pumpkin purée, 1 c. brown sugar, 1 tbsp. vanilla and 2 tbsp. canola oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°; spray an 8 1/2 x 4 1/2-inch loaf pan with Pam or Baker's Joy.
In a mixing bowl or food processor, blend the pumpkin purée, 3/4 cup of the brown sugar, vanilla and oil; mix until well combined.
Drain the raisins and stir in.
🍷 Perfect Pairings
Complete your meal with these
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