Light Nuoc Mam Dipping Sauce(Nuoc Mam Lac)
Light Nuoc Mam Dipping Sauce(Nuoc Mam Lac) is an easy dinner. Made with 1/2 c. sugar, 1/3 c. bottled fish sauce (nuoc mam), 1 3/4 c. water and 3 fresh peppers, crushed or finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and water in a small saucepan over high heat. Bring to a boil, then remove from the heat.
Stir in the fish sauce.
Allow to cool to room temperature.
Stir in the peppers. Serve at room temperature.
Makes about 2 cups.
(Keep sauce in the refrigerator for up to
1 week).
π· Perfect Pairings
Complete your meal with these
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