Light Mushroom Gravy
Light Mushroom Gravy is an easy dinner. Made with 1 c. thinly sliced mushrooms, 2 tbsp. minced onion, 1 tbsp. butter, 1 c. ready to serve beef broth and 1 tbsp. cornstarch, dissolved in 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium saucepan, cook mushrooms and onion in butter until tender, stirring occasionally.
Add beef broth and simmer 5 minutes.
Add cornstarch mixture; cook and stir 1 minute or until thickened and bubbly.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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