Light Lemon Squares
Light Lemon Squares is an moderately easy dinner. Made with 1 c. sifted cake flour, 1/4 c. confectioners sugar, 1/4 c. low-fat cream cheese, 3 tbsp. vegetable oil and 3 large egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix cake flour and 1/4 cup confectioners sugar.
Cut in cream cheese until crumbly.
Gradually add oil, stirring with fork.
Toss with fingertips until evenly moistened.
Press in bottom of 8-inch square pan.
Bake 20 to 25 minutes at 350Β°.
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