Light Lemon Poppy Seed Cake
Light Lemon Poppy Seed Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with (18.5 oz.) pkg. 97% fat-free yellow cake mix, c. sugar, c. vegetable oil, c. water and c. plain nonfat yogurt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine cake mix and sugar in a large mixing bowl; add vegetable oil and next 4 ingredients
Beat at medium speed with an electric mixer 6 minutes
Stir in poppy seeds
Pour batter into a 10-cup Bundt pan coated with cooking spray
Bake at 350Β° for 40 minutes or until a wooden pick inserted in center comes out clean
Cool in pan on a wire rack 10 minutes
Remove from pan; drizzle with Lemon Glaze and cool completely on wire rack
Yield: 24 servings (156 cal--27% from fat per slice. 2.8g protein, 4.7g fat (1.1g saturated), 25.6g carbohydrate, 0.1g fiber, 0.2mg cholesterol, 168mg sodium and 44mg calcium.
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