Light Dilled Potato Salad
Light Dilled Potato Salad is an moderately easy dinner. Made with 4 lb. small red potatoes, cooked and quartered (about 8 c.), 2 tbsp. corn oil, 2 tbsp. apple cider vinegar, 1 c. reduced calorie mayonnaise and 1 c. plain low-fat yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, sprinkle corn oil and vinegar over potatoes; toss lightly to coat.
Combine reduced calorie mayonnaise, yogurt and mustard.
Add mayonnaise mixture and remaining ingredients to potatoes.
Toss to coat well.
Cover and chill.
Serves 14 to 16.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment