Light Bread
Light Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. shortening, 2 tsp. salt, 1 c. hot milk and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place sugar, shortening and salt in large bowl.
Add hot milk and stir to soften shortening.
Cool; beat in eggs.
Soften yeast in warm water.
Stir into shortening mixture.
Add 4 cups flour. Beat smooth. Add more flour, enough to make smooth, soft dough. Bake for 25 minutes at 400Β°.
Makes 36 rolls.
π· Perfect Pairings
Complete your meal with these
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